This Bleu Cheese Smoked Almond Guacamole takes the classic avocado dip to sophisticated new heights. The tangy, creamy bleu cheese perfectly complements the rich avocado base, while Jake’s Mesquite Smoked almonds add a delightful crunch and smoky depth that elevates every bite. With fresh jalapeño providing just the right amount of heat and lime juice brightening the flavors, this isn’t your ordinary guacamole. It’s an elegant appetizer that’s perfect for entertaining or whenever you want to impress guests with something unexpectedly delicious. The combination of creamy, crunchy, smoky, and spicy elements creates a dip that’s as addictive as it is unique.
Ingredients
- 2 avocados
- 1/8 cup chopped fresh cilantro
- 2 tbsp. finely chopped white onion
- 1 tbsp. minced fresh jalapeño, no seeds
- 1/4 cup Jake’s Mesquite Smoked Almonds; coarsely chopped*
- 3 tbsp. bleu cheese crumbles
- 2 tsp. fresh lime juice
- Kosher salt
- Jake’s Bleu Cheese Cracked Pepper Almonds; coarsely chopped for garnish*
Instructions
- Halve and remove the pits of the avocados. Use a spoon to scoop the avocado into a bowl.
- Mash the avocado gently with a fork, leaving some chunks.
- Add the mesquite smoked almonds, cilantro, onions, jalapeño, 2 tbsp of bleu cheese crumbles, and 2 tsp. of lime juice.
- Season to taste with more lime juice and salt.
- Garnish with the crushed bleu cheese, almonds, and remaining 1 tbsp of bleu cheese crumbles.
- Enjoy!
