This Greek Chicken Bowl is a fresh, flavor-packed meal built on layers of bold Mediterranean taste and satisfying crunch. Tender grilled chicken tops a crisp bed of shredded romaine, paired with cool cucumbers, juicy cherry tomatoes, briny Kalamata olives, and creamy feta cheese. A sprinkle of Bleu Cheese Cracked Pepper Almonds adds an unexpected savory crunch, while homemade tzatziki sauce ties everything together with its cool, garlicky tang. Bright, hearty, and perfectly balanced, this bowl is ideal for a wholesome lunch or light dinner with serious flavor.
Ingredients
Bowl:
- 2 Chicken Breasts; cooked and cubed
- 2 cups Cherry Tomatoes; halved
- 2 cups Cucumber; quartered
- 4 cups Romaine Lettuce; shredded
- ½ cup Feta Cheese
- ¼ cup Bleu Cheese Cracked Pepper Almonds
- ¼ cup Kalamata Olives; drained
Tzatziki Sauce:
- 1 cup Plain Greek Yogurt
- ½ cup Cucumber; grated
- 1 tbsp Lemon Juice
- 1 tbsp Avocado Oil
- 1 tsp Garlic; minced
- ¼ tsp Salt
- 1 tbsp Fresh Dill; chopped
Instructions
- Make the Tzatziki sauce and combine all ingredients into a separate bowl. Mix well and set aside.
- Assemble your Greek bowl; place shredded romaine in first and top all ingredients segmented into sections.
- Place the Tzatziki sauce in the middle and mix thoroughly.
- Serve and enjoy!
