A bold, tangy spread that’s made for pickle lovers. Creamy, whipped cream cheese is packed with diced pickles and a splash of brine for that signature zesty bite. Fresh dill brings a bright, herby note, while dill-seasoned almonds add an unexpected crunch and savory depth. It’s rich, punchy, and perfectly balanced—ideal for bagels, sandwiches, or a standout addition to any snack board.
Ingredients
- 1 pkg Cream Cheese; softened
- 2/3 cup Dill Pickles; diced
- 1 ½ tbsp Pickle Juice
- ¼ cup Brine & Dill Almonds; chopped
- 1 tbsp Fresh Dill; finely chopped
- Red Pepper Flakes; to taste
Instructions
- In a medium bowl, combine cream cheese, diced dill pickles, pickle juice, Brine & Dill almonds, and fresh dill.
- Using a flat spatula, fold the cream cheese until all ingredients are evenly combined.
- Add red pepper flakes.
- Serve right away on a bagel, crackers or use as a dip.
- Enjoy!
